Dine like
a king
The lakeside restaurant
Culinary highlights at löchner`s
In the restaurant of the Strandhotel Löchnerhaus, regional culinary culture, high-quality products from the Lake Constance region, and genuine hospitality come together. As a member of “Schmeck den Süden,” the Slow Food Chef Alliance Germany, and the initiative Gutes vom See, we stand for a cuisine that focuses on regionality, sustainability, and artisanal quality. Fresh ingredients from the Lake Constance area, seasonal specialties, and selected products from regional producers bring the taste of the South authentically to the plate.
A-la-Carte
Restaurant opening times
From Thursday to Sunday and on public holidays, our kitchen is open to the public from 12:00 PM to 2:00 PM. In the afternoon, we warmly invite you to enjoy coffee and cake from 2:00 PM to 5:30 PM. In the evening, our kitchen will be open again from 5:30 PM to 8:30 PM.
Restaurant reservations
Book your table
+49 7534 8030
During the winterbreak between December 16th 2024 and March 31st 2025 you can not book any table in our restaurants. The restaurant will be closed at that time.
Reservation request
Note
This enquiry is not confirmation of a reservation. We will confirm that your reservation has been successful in a separate message. Is your party larger than the party indicated here? To make a group enquiry, please get in touch with us by telephone.
Telephone reservation
We would be happy to reserve a table for you by telephone on: +49 7534 8030
Enjoy some variety
The culinary calendar
Give the gift of enjoyment
Hotel and restaurant gift vouchers
What could be nicer than giving the gift of timeless enjoyment? Give your family or business partners a gift voucher for an overnight stay or a meal at the Strandhotel Löchnerhaus. Would you like to give someone a more personalised surprise? Contact us by email!
Kitchen philosophy
Regionality and freshness
There’s a difference between fresh and freshly caught! At the Löchnerhaus Restaurant, the fish on your plate is freshly caught. Good partnerships with Reichenau’s fishermen allow us to prepare the best fish dishes for you. We also pay attention to regional links when it comes to sourcing other foods. And we make no secret of this.
Fish & meat
Alpigal Oberschwäbische Geflügel GmbH – Ertingen
Fruits & Vegetables
Reichenau -Gemüse eG, Reichenau
Obsthof Romer Litzelstetten, Konstanz
CHeese & dairy
Käserei Natürlich vom Höchsten, Deggenhausertal-Limpach
Käserei Hofgemeinschaft Heggelbach, Herdwangen‑Schönach
Omira GmbH, Ravensburg
bread & breakfast
Laib und Seele, Reichenau
Faller Konfitüren, Utzenfeld
Geflügelhof Maier, Überlingen
Bodenseeimkerei zum Honigschlecker, Konstanz
wine
Winzerverein Reichenau eG, Reichenau
Winzerverein Hagnau eG, Hagnau
Weingut Clauß, Lottstetten
Weingut Vollmayer, Hilzingen
Weingut Aufricht, Stetten
Weingüter J. Wegeler, Oestrich-Winkel
Ausländische Weine: Weinagentur Maute, Neuhausen ob Eck
Drinks
Inselbier, Reichenau
Ruppaner Brauerei, Konstanz
Hirsch Brauerei Hohner, Wurmlingen
Lindauer Bodensee Fruchtsäfte, Lindau
Randegger Ottilien-Quelle GmbH, Gottmadingen
J. J. Darboven, Hamburg
Althaus Tee, Bremen
Aperitif & Digestive
Obsthof Strodel, Lindau
Fontana di Secco, Biberach
Senft Destillerie, Salem-Rickenbach
Burgunderhof, Hagnau
Rebholz, Radolfzell-Liggeringen
Strabo´s trester, Reichenau
Other
Stelzenmühle Gütler, Bad Wurzach
Flick´s Olivenöl, Rheinhausen
Netzhammer GmbH, Konstanz
Hela Gewürzwerk, Ahrensburg
H. Geyer GmbH & Co.KG, Bad Waldsee
Anelu Eishandwerk, Konstanz
Seespätzle, Caritas Singen (Teigwaren)
Trüffel vom See, Stockach
Good things from the lake
The quality label “Gutes vom See” guarantees that the businesses, cultivation areas and raw materials used come from a 40 km radius around Lake Constance. These requirements are checked by an external certification body. As a host from the region, it is very important to us to actively support local businesses. As a matter of course, we always prioritise regional products. You can simply taste the difference: good things from the lake don’t need to travel far.
Taste of South Germany
What could be nicer than learning about regional specialities while on holiday? And Baden-Württemberg has one or two original products that you may have come across before. For example, Schwäbisch-Hall pork. We would be delighted for the opportunity to help you get to know our regional delicacies. A visit to Strandhotel Löchnerhaus is always worthwhile: we have been awarded two lions by the quality initiative “Schmeck den Süden” (Taste of South Germany). We look forward to seeing you!